We specialize in Italian baked goods, such as biscotti, gluten-free biscotti and typical Italian pastries. We only use natural ingredients in all of our products. The Cosi Duci family owners are originally from Sicily. Cosi Duci’s name comes from the Sicilian dialect “Sweet Things”. All recipes are original from Italy.

We bake for a good cause: A portion of our gross profit benefits research for Multiple Sclerosis.

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Our Story

Finding a cure for Multiple Sclerosis has never been so sweet: A portion of our profit benefits research for Multiple Sclerosis.

Cosi Duci was founded in November 2007. Giovanna Fausto created Cosi Duci for one main reason. Her son Giuseppe Fausto was diagnosed at only 27 with Multiple Sclerosis. Giuseppe is doing well thanks to all the great assistance he has had from many wonderful doctors, but there is more to be done. Giovanna’s wish is to help in some way to find a cure for MS. Once her son got sick she decide to do something to help out. She’s not a doctor but she is a great baker. Cosi Duci was born out of the passion for baking and the need to help find a cure for Multiple Sclerosis. We specialize in Italian baked goods, such as biscotti, gluten free biscotti and fig pastries. Giovanna Fausto and her family are originally from Sicily. Our hometown is Castellammare del Golfo. Cosi Duci’s name comes from the Sicilian dialect “Sweet Things”. All recipes are originally from Italy. A portion of our gross profit benefits research for Multiple Sclerosis.